Coming at Bel Ombrage also means tasting the regional dishes. The Dordogne is most famous for its food and gastronomy. On the local markets all around, the regional produce of the Périgord are a delight to taste, even for the finest palates.

In the restaurants you can try out the many specialties: duck ‘confit’, duck ‘magret’, porc ‘ enchauds’, cèpe omelettes, foies gras, patatoes ‘sarladaises’, walnut cakes.